LIÈGE WAFFLES AS YOU LIKE THEM!
Many legends and true stories circulate about the origin of the Liège waffle. Decades after its creation, BEST WAFFLE strives to perpetuate the tradition with this original product by combining the craftsmanship of the past with present and future technology.
BEST WAFFLE offers exceptionally high-quality dough that evokes emotions, sensations, and childhood memories. We pay special attention to details and creativity when making our dough in various flavours.
MANUFACTURING AND DELIVERY OF OUR WAFFLE DOUGH
The BEST WAFFLE team crafts our Liège waffle dough using traditional methods. We take great care in making our dough: we rigorously select our raw materials and take the time to work on the ingredients to reveal their full flavour.
With our young and dynamic team, BEST WAFFLE offers multiple weekly deliveries to ensure the quality of our dough.
INGREDIENTS USED IN OUR WAFFLE DOUGH
Wheat flour, pearl sugar, fine sugar, vegetable fat, pasteurized eggs, yeast, salt, vanilla, and water.
Pearl sugar is exclusively made in Belgium.
BEST WAFFLE dough contains no artificial colorants or preservatives; we aim to preserve a 100% natural recipe.
OLIVIER JAMBERS, CO-FOUNDER OF BEST WAFFLE
Workshop leader and creator of our Liège waffle dough. With 25 years of experience, Olivier creates his dough in the purest Belgian tradition while innovating with delicate and surprising products.
MICHEL CANDAELE, CO-FOUNDER OF BEST WAFFLE
Involved for over 30 years in the worldwide marketing of waffles and establishing sales points.
